We at Kay Kay Agro Process are committed to provide nutritious & wholesome Wheat Flour by maintaining hygienic environment during procurement of wheat & processing of the wheat grains for superior food products in order to achieve as well as exceed Consumer expectations.

Today, Kay Kay Agro conducts a variety of sample checks for contemporary analytical interest hence providing products with immense nutritional & financial worth.

The company is ISO 22000 certified.

We believe in the saying “QUALITY IS CONTAGEOUS”

• Monitor the use of proper methodology among laboratory personnel.
• Wheat samples collected are analyzed for grade and other physical characteristics including test Weight, Kernel weight, Moisture, Impurities, Infestation & overall grade.
• Quality tests are conducted on composite samples of wheat & Wheat flour on hourly basis.
• Laboratory method for evaluating wheat quality in general. Laboratory technicians also visually test & evaluate flour texture.
• Committed in continuously providing quality flour, Kay Kay Agro follows strict quality parameters to ensure complete hygiene and safety through qualified work contract laboratories.