What we do ...
We create experiences that transform brands, grow businesses and make people’s lives better.
Kay Kay Agro Process Private Limited was established in the year 2004. With an initial investment of Rs.3 Crores and a set up of 100 MTS per day capacity, Kay Kay Agro became a part of the first-generation millers in Whitefield, Bangalore Rural. Subsequently in 2010 the organization underwent change in manufacturing through expansion & technological upgradation from roller flour mill to a modern day Chakki plant. The plant now has a manufacturing capacity of 200 tons per day, exclusively producing whole wheat flour.
Kay Kay Agro, being leading contributors in the food processing sector, entered exclusive manufacturing agreement with ITC Limited to manufacture “AASHIRWAAD ATTA” in the year 2010.
Management & Promoters ...
Our talents on their passions
Mr.Srinandan Singhal, a visionary in the food industry, steers the organization as Managing Director. His passion towards being a pioneer in food processing with firm belief to grow led to the establishment of Kay Kay Agro. As a leader Mr.Singhal has the distinctive edge to adopt the latest technologies and scale to meet the expectations of consumers.
The managements commitment towards quality & process have led the company through 3 decades of experience in Wheat Milling process. Kay Kay Agro has earned its position as the most sought-after brand in the food industry in India only through stringent quality standards in food processing & relationship maintained with its consumers.
History proves for itself that Kay Kay Agro has always tried to achieve the best through innovation in the methods of manufacturing. Food Safety & quality are on top of our priorities for which we have highly trained & motivated team of professionals to ensure smooth operation resulting in zero complaint in our tenure as suppliers.
About Industry
Let's share the best
Over the years, the food processing industries of India emerged purely based on the potential in the ‘Farm to shelf’ economy & vast expanding market for domestic & export food products. Due to the large population base, our country offers a large demand – driven market and the retail sector is expected to grow three-fold by the year 2020. The first advancement in food processing industry was the invention and adoption of the basic Wheat mills. The 21st century has dawned the opportunity for conventional food industries to scale to variable proportions, as the need & demand of consumers with respect to food products have increased exponentially.
Challenges
Changes in innovative & technological.
Food Processing Industries continuously face new challenges. As the cities are fast expanding changes in innovative & technological trends, the severe logistic challenges in addition to changes in Government Policies, Competition & Infrastructure issues pave way for a challenging environment towards growth.
Government of India is in the process of establishing Food Parks, inviting the Food based Industries in India to set up food processing units, food packing units & food products export oriented units hence providing a major boost to this sector.
