About Us
Leading Contributors in the Food Processing SectorKay Kay Agro Process Private Limited was established in the year 2004. With an initial investment of Rs.3 Crores and a set up of 100 MTS per day capacity, Kay Kay Agro became a part of the first-generation millers in Whitefield, Bangalore Rural. Subsequently in 2010 the organization underwent change in manufacturing through expansion & technological upgradation from roller flour mill to a modern day Chakki plant. The plant now has a manufacturing capacity of 200 tons per day, exclusively producing whole wheat flour.
Read MoreManagement & Promoters
Mr.Srinandan Singhal, a visionary in the food industry, steers the organization as Managing Director. His passion towards being a pioneer in food processing with firm belief to grow led to the establishment of Kay Kay Agro. As a leader Mr.Singhal has the distinctive edge to adopt the latest technologies and scale to meet the expectations of consumers.
The managements commitment towards quality & process have led the company through 3 decades of experience in Wheat Milling process. Kay Kay Agro has earned its position as the most sought-after brand in the food industry in India only through stringent quality standards in food processing & relationship maintained with its consumers.
About Industry
Farm to shelf
Over the years, the food processing industries of India emerged purely based on the potential in the ‘Farm to shelf’ economy & vast expanding market for domestic & export food products.
Challenges
Food Processing Industries continuously face new challenges. As the cities are fast expanding changes in innovative & technological trends.
Certificates & Licenses:
• ISO22000: 2005 by TUV-SUD India Pvt. Ltd. • FSSAI License